Carbon Steel & Acidic IngredientsUpdated 10 months ago

We recommend that you do not cook acidic foods in your Carbon Steel pan because it will strip away the seasoning you've worked hard to develop. If you do cook acidic foods in your Carbon Steel, re-season the pan before the next use.

Adding acidic foods to your Carbon Steel pan does not ruin it. Your pan may appear silver or as if a "layer" has come off. This is normal, and the pan just needs to be re-seasoned.