No, these are normal. The blue color is produced by a vegetable oil that is baked onto the metal during the manufacturing process, known as "annealing". This protects the pan from oxidation and helps to start the seasoning process. This dark blue veg
Made In’s Carbon Steel products have a lifetime warranty that covers defects that impact use or longevity. Changes in appearance, superficial damage, and rust are not covered. Rust is a byproduct of the high iron content of carbon steel. Proper seaso
Carbon Steel is a great workhorse for any kitchen! It’s much more heat reactive than Stainless Clad or cast iron cookware, so you’ll find that it gets hotter much quicker and you’ll typically use less heat than you might be used to. When you first st
Cooking fatty proteins or with oils will continue to develop a seasoning over time. For your first seasoning, we recommend:. For more information on seasoning, visit our Seasoning Guide or view our videos on seasoning on your stovetop and in the oven
We recommend that you do not cook acidic foods in your Carbon Steel pan because it will strip away the seasoning you've worked hard to develop. If you do cook acidic foods in your Carbon Steel, re-season the pan before the next use. Adding acidic foo
It's completely normal for food to stick to a new carbon steel pan before it develops a seasoning. Developing a good seasoning takes time and proper use/care. To help with this process, we have great videos on how to season your carbon steel using yo
Similar to cast iron, you don't want to put your Carbon Steel pan in the dishwasher or use soap on it as this will strip the oils in your seasoning. Instead, use coarse salt and a rag or boil some water in the pan to free more stubborn stuck-on food.
Our carbon steel pans are made in France in a factory that has been crafting carbon steel for centuries. Our Carbon Steel Griddles and pre-seasoned pans are made in Sweden.
Carbon steel can warp if heated or cooled too quickly which happens most frequently on glass stovetops and induction ranges or by running a hot pan under the faucet. This is a result of the exceptional conductivity of carbon steel as a metal. Tips to
Yes, Carbon Steel is oven safe up to 1,200°F (650°C)!
Carbon Steel is induction compatible! Carbon steel also works well with gas and electric cooktops and can be used for outdoor grilling or oven an open fire.
No, we recommend that you handwash your Carbon Steel cookware.